Fish mixed with local vegetables and erbs is the protagonist of every dish.
“Casa dell’Angelo” is a seafood and wine restaurant in a quiet rural village in the south of Italy.
Fish mixed with local vegetables and erbs is the protagonist of every dish at “Casa dell’Angelo”.
Our menu is inspired by the traditional seafood cuisine of Salento: we propose classic and revisited dishes influenced by other cooking too.
During the hot season our lunch menu proposes also cold dishes, big salads, sandwiches, cous cous and seasonal vegetables.
BUT THE KEY ELEMENT IS ALWAYS MEDITERRANEAN FISH.
Sea-breams, snappers, common pandora, anchovies, Atlantic bonitos, prawns, squids… and then mussels, sea urchins and cuttlefishes… tunafish, swordfish, stone-bass.
Heir of an ancient wine tradition that has its roots in the Greek culture, Apulia has always been one of the most abundant wine regions of Italy and the beating heart of Mediterranean viticulture.
It is witnessed by numerous local and regional vineyards, such as: Uva di Troia, Primitivo, Negroamaro, Susumaniello, Bombino Nero, Malvasia Nera, not to forget Bianco d’Alessano, Minutolo, all vineyards covering thousands of hectares from Daunia to Serre Salentine and that give birth to a great variety of intense red, white and rose wines.
Do not hesitate to ask some advice, we are willing to suggest the perfect wine for you.
Some nights a month we propose a Tasting Menu. it’s a convivial moment where we would like to propose new dishes with seasonal products and local fresh fish we find in Castro’s and Tricase’s fish markets.
Our proposal is quite ambitious, from a culinary point of view, because each course is made with a single type of fish cooked in different ways. That’s because we like to go through new dishes and propose them to our guests.