Ristorante

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 Il pesce con la verdura e le erbe locali è il protagonista di ogni piatto.

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“Casa dell’Angelo” è un ristorante con cucina a base di pesce ed una selezionata cantina di vini in un tranquillo paesino rurale del sud Italia.

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LA NOSTRA CUCINA 

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Il pesce accompagnato dalla verdura e dalle erbe locali è il protagonista di ogni piatto a “Casa dell’Angelo”.

Il nostro menu è ispirato dalla tradizionale cucina di mare salentina: proponiamo piatti classici e rivisitati e influenzati da altre cucine.

Nella stagione calda a pranzo proponiamo in alternativa anche alcuni piatti freddi, insalate, cous cous e verdure di stagione.

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MA L’ELEMENTO CHIAVE RIMANE SEMPRE E COMUNQUE IL PESCE, PRINCIPALMENTE, DEL MEDITERRANEO.

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Lutrini, acciughe, palamite, gamberi, calamari .. e poi le cozze, i ricci, le seppie … ed ancora il tonno, il pesce spada, la cernia …. insomma la ricerca del pescato fresco e’ una meravigliosa ossessione quotidiana!!!

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Erede di un antica ‘ tradizione vinicola che affonda le sue radici nella cultura greca, la Puglia è sempre stata una delle regioni vinicole più ricche d’Italia e il cuore pulsante della viticoltura mediterranea.

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LA CANTINA

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Ne sono testimonianza numerosi vigneti locali e regionali come: Uva di Troia, Primitivo, Negroamaro, Susumaniello, Bombino Nero, Malvasia Nera, per non dimenticare Bianco d’Alessano, Minutolo, tutti i vigneti coprono migliaia di ettari da Daunia a Serre Salentine e che danno vita a una grande varietà di vini rossi, bianchi e rosati intensi.

Non esitate a chiedere un consiglio, siamo disposti a suggerire il vino perfetto per voi.

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DEGUSTAZIONI

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Alcune serate al mese proponiamo un Menu Degustazione. Sono momenti conviviali in cui ci piace presentare nuovi piatti legati alla stagionalità’ ed al pesce locale chetroviamo nelle pescherie di Castro e Tricase.

Serate a volte volutamente estreme da un punto di vista culinario perché presentiamo tutti i piatti con alla base un solo tipo di pesce ed a volte semplicemente legate alla
voglia di provare e sperimentare noi stessi e fare conoscere nuovi piatti ai nostri clienti.

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